Preheat oven to 350 degrees Fahrenheit and line an 8"x8" baking dish with parchment paper.
To a high-speed blender, add the drained and rinsed beans, eggs, melted oil, and coconut syrup.
Blend until smooth.
Then add the remaining ingredients. Blend again until smooth.
Pour the batter into the prepared baking dish.
Bake for 25-28 minutes, or until the sides begin to crack. Bake longer for cake-y brownies and shorter if you like them fudgy.
Remove from the oven. You can cut into them and eat them hot or cool.
Store in an airtight container on the counter for a couple of days. If they're not all gone by then, transfer to the fridge for storage to prevent mold.