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+ servings

Keto Swedish Cream

This nourishing Keto Swedish Cream recipe is a creamy, decadent keto dessert for special or regular occasions. It's egg-free and has just 6 ingredients!

Cook Time 10 minutes
Setting time 4 hours
Servings 6 servings
Calories 315 kcal



  1. Add heavy cream and sweetener to a saucepan over medium heat.

  2. When the cream is steaming and almost simmering, sprinkle the gelatin evenly over the surface of the cream, then gently whisk it in until dissolved.

  3. Once the gelatin is dissolved, remove from the heat and stir in sour cream, vanilla extract, and almond extract.

  4. Pour into a large serving bowl or divide evenly among individual serving bowls.

  5. Refrigerate 4 to 6 hours, or until set.

  6. Serve with fresh berries or other fresh fruits, fruit compote, shaved chocolate, or plain.

Nutrition Facts
Keto Swedish Cream
Amount Per Serving (0.5 cup)
Calories 315Calories from Fat 318
% Daily Value*
Fat 35.3g54%
Saturated Fat 21g131%
Cholesterol 116.7mg39%
Sodium 41.7mg2%
Potassium 1mg0%
Carbohydrates 0.8g0%
Sugar 0.8g1%
Protein 2.2g4%
* Percent Daily Values are based on a 2000 calorie diet.