5-Ingredient Sprouted Seed Truffles (vegan, paleo, refined sugar-free)

sprouted seed truffle sitting in cacao powder

5-Ingredient Sprouted Seed Truffles (vegan, paleo, refined sugar-free)

Got 10 minutes? Make these 5-Ingredient Sprouted Seed Truffles with sprouted flax and sesame seeds! They're vegan and paleo, lightly sweetened with maple syrup, and perfect for school lunches or after-school snacks! High protein, refined sugar-free, and no-bake protein balls!

CourseSnack

Prep Time 10 minutes

Total Time 10 minutes

Servings 20 truffles

Author Lindsey Dietz

Ingredients

1cupsprouted flax seed meal
1cupsprouted sesame seeds
1/2cuptahinifor nut-free or soaked/dehydrated almond butter (if nuts are ok)
1/3cup maple syrup or Lakanto maple syrup for keto/THM
2tablespoonsfermented raw cacao powderdivided
pinch salt

Instructions

First, grind the seeds to a powder in your food processor, blender, or coffee grinder.
Stir in tahini (or almond butter), maple syrup, 1 tablespoon cacao, and salt.
Mix until combined.
Form into 1-tablespoon sized balls. I use a tablespoon cookie dough scoop.
Roll each ball in the remaining 1 tablespoon cacao powder.
Refrigerate until ready to serve.
Store in the fridge up to 2 weeks.