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Sugar-Free Death By Chocolate Cookies {low-carb, grain-free, & THM:S} | There's something about pulling homemade cookies out of the oven that just makes me feel like a good mom. And when those cookies are grain-free and loaded with chocolate and sugar-free? Well, no one can tell me I'm not rocking this mom game. | allthenourishingthings.com

Sugar-Free Death-By-Chocolate Cookies {low-carb, grain-free, & THM:S}

CourseDessert, Snacks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cookies
Author Lindsey Dietz

Instructions

  1. Preheat your oven to 375° Fahrenheit.
  2. Line a cookie sheet with unbleached parchment paper.
  3. To the bowl of a stand mixer add eggs, sweetener, coconut oil, vanilla, and salt.
  4. Cream these ingredients together until smooth.
  5. Sift in coconut flour and raw cacao powder. Blend again.
  6. Finally, add the chocolate chips and mix, just until combined.
  7. The dough may resemble a thin batter more than cookie dough at this point. That's ok! Leave it for a few minutes and the coconut flour will begin to absorb moisture, considerably thickening the dough.
  8. Using a 1-Tablespoon cookie dough scoop, scoop out the dough and place on a cookie sheet 2 inches apart.
  9. Dampen your fingers with water and gently press on each dough ball to flatten it to about 1/2" thick. These cookies will not spread on their own in the oven, so if you want flat cookies, you'll have to press them.
  10. Bake 12 to 15 minutes. Remove from the oven immediately transfer to a wire rack to cool.

Recipe Notes

For the entire recipe:

  • 24.6g net carbs
  • 113g fat
  • 40g protein

Per cookie:

  • 1g net carb
  • 9.4g fat
  • 1.67g protein