Dairy-Free Maple, Cinnamon, & Orange Spread

Maple, cinnamon, and orange are a few of Fall's favorite flavors. Actually, this spread (or glaze or dip, depending how you choose to serve it) pairs beautifully with Fall's other favorite flavors: pear, pumpkin, apple, and chocolate.

CourseSauce, Spread

Prep Time 10 minutes

Total Time 10 minutes

Servings 1 cup

Author Lindsey Dietz

Ingredients

3/4cup coconut buttersoftened (Or buy coconut butter here.)
1/3cupcoconut milk
5Tablespoons maple syrup
zest of one large orange
2teaspoons coconut oil
1-1/2teaspoons cinnamon

Instructions

If you don't have any coconut butter, make some in 5 minutes!
If you have coconut butter, but it's not soft or liquid, place it in a pan of hot water for 5-10 minutes to soften.
Add all ingredients to a high speed blender and blend until combined.
If planning to use as a glaze, allow the blender to run for a minute or two to warm up the spread and make it pourable.