Bake up a batch (or 2!) of these healthy, allergy-friendly muffins and you're set for after school snacking, school lunches, and school morning breakfasts for the week! They're gluten-free, egg-free, sugar-free, and Trim Healthy Mama-friendly!
Update! This recipe works without the oat flour and with all sprouted buckwheat flour. It is a little heavier, but still hearty and a lovely texture!