Raw cacao butter combined with my sugar alternative makes a decadent and frothy white hot chocolate that tastes like it came from a high-end coffee shop. Made with raw milk and with the addition of my favorite collagen powder, it's extra nourishing!
If coconut milk or homemade cashew milk are used in this recipe, it becomes dairy-free and a wonderful Trim Healthy Mama S (Satisfying) dessert or mid-day snack.
There is no substitute for raw cacao butter in this recipe. Nothing else provides the flavor element. And without the added fat, the drink wouldn't be frothy at all.
This drink begins to thicken as it cools, so I recommend drinking it right away, while it's still hot. The cacao butter solidifies at room temperature, so a cooled drink will be more like pudding than beverage.