A classic, comfort food soup gets a low-carb makeover with some added veggies that will fool you into thinking they're heavy cream and potatoes! This Keto Instant Pot Clam Chowder is dairy-free, potato-free, and Whole30-friendly!
Next, add the bone broth and 2 pounds of frozen cauliflower to the Instant Pot.
Add the diced onion and celeriac, salt, thyme, pepper, cayenne (if using), and clam juice to the broth in the pot.
Add the cooked bacon, the cauliflower "cream", and chopped clams which have been rinsed in a fine mesh sieve. Stir everything together.
Taste and adjust seasonings, if necessary. Serve and enjoy!