This classic Olive Garden Restaurant soup gets an overhaul! Celeriac replaces potatoes, cashew cream replaces heavy cream, and it's full of nourishing bone broth and veggies.
CourseMain Dish, Soup
CuisineItalian
Prep Time25minutes
Cook Time30minutes
Total Time55minutes
Servings8servings
AuthorLindsey Dietz
Ingredients
8ouncesnitrate-free bacondiced
1poundnitrate-freesugar-free Italian sausage, casings removed