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Dairy-Free Instant Pot Queso
Life's too short to live without queso (aka cheese-y, saucy dip)... but what if you're dairy-free? This Dairy-Free Instant Pot Cheese Dip will change your life! It's packed with cheesy flavor but is totally dairy-free, nut-free, potato-free, vegan, and low-carb. There's no Velveeta junk in this yummy dip!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 quart
Ingredients
- 1poundcauliflower floretsfresh or frozen
- 1/2cupsliced carrots
- 1cupbone brothor water or vegetable broth
- 1/2 to 1whole jalapeno pepperdiced (use less if you don't like spicy)
- 1/3cupyellow oniondiced
- 1-1/2teaspoonsaltor more to taste
- 3 to 4clovesgarlic
- 6tablespoonsnon-fortified nutritional yeast
- 2teaspoonsraw apple cider vinegar
- 1/2teaspoongarlic powder
- 1/2teaspoonground cumin
- 1/4teaspoonground turmeric
- 2tablespoonsavocado oil
Instructions
- First, place the cauliflower, carrots, onion, and pepper into the Instant Pot. Add the bone broth.
Place the lid on the Instant Pot, seal the vent, and press the Manual setting. Adjust the time to 5 minutes.
- Once the Instant Pot beeps, manually release the pressure.
- Transfer the contents of the Instant Pot to a high-powered blender and add the remaining ingredients. Blend until completely smooth.
- (Alternately, you can add the remaining ingredients to the Instant Pot and use an immersion blender to puree until smooth. It's completely up to you!)
- Pour into a serving bowl and serve with your favorite chips, veggies, etc.!
Recipe Notes
You can also add half a pound of browned, nitrate-free ground breakfast sausage for a queso con carne!