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Chai Spiced Rice Crispy Treats

These Chai Spiced Rice Crispy Treats are a fun take on the classic dessert, adding a deliciously spicy flavor no one can resist.

Servings 12

Ingredients

  • 3tablespoonsunsalted butter
  • 10ouncesmini marshmallows
  • 2tablespoonsChai Bliss
  • 1teaspoonvanilla extract
  • A pinch of salt
  • 3 1/2cupsbrown rice cereal

Instructions

  1. Line an 8x8 pan with parchment paper and set aside.

  2. Heat a medium non-stick pan over medium heat. Add the butter and let it melt. Once butter has melted, stir in the marshmallows. Keep stirring until marshmallows have melted — about 2-3 minutes.

  3. Stir in Chai Bliss, vanilla extract, and salt. Mix until evenly incorporated. Remove from heat.

  4. Immediately add the rice crisp cereal and mix quickly until all the crisp cereal is evenly coated with marshmallow mixture.

  5. Transfer the mixture to the prepared pan. Using a silicone spatula or your hands sprayed with neutral oil, press the mixture down until it’s even. Let rest until it has cooled completely.

  6. Once the rice crispy treats are set, carefully remove from the pan using the overhang from the parchment paper and cut into 12 squares. Store in an airtight container and refrigerate for up to a week.