Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!
Add peeled garlic cloves to fill a quart-size jar.
Add salt to the jar.
Fill the jar with water.
Cap the jar and leave to ferment at room temperature for 3 to 5 days, burping the jar at least once every 24 hours.
When done, store in the refrigerator and use as you would fresh cloves of garlic.