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Homemade Sun-Dried Tomatoes Packed in Olive Oil (keto, paleo, Whole30, vegan)
Take homegrown tomatoes, dry them, and pack them with herbs, salt, and real olive oil for a special and healthy addition to meals, pastas, and salads. This homemade sun-dried tomatoes recipe is suitable for keto, paleo, Whole30, and vegan lifestyles!
Prep Time 2 days
Servings 1.5 cups
Ingredients
- sun-dried tomatoes to pack tightly into a 12-ounce jar
- 1-1/2teaspoonsalt
- 1-1/2teaspoongarlic granules
- 1teaspoondried oregano
- 1teaspoondried basil
- extra virgin olive oilto fill the jar after tomatoes have been packed
Instructions
Start with dried tomatoes. You can dry them yourself in a dehydrator or in the sun. Alternatively, you may purchase sun-dried tomatoes.
Either leave the tomatoes in whole slices or chop them into smaller pieces. Pack tightly into a 12-ounce jar.
Add salt, garlic granules, dried basil, and dried oregano to the jar.
Fill the jar with olive oil, put a lid on it, and shake to distribute the seasonings.
Refrigerate for at least 24 hours, then enjoy!