Instant Pot Green Chile Pork (keto, paleo, Whole30)
Perfect for meal prep, feeding a crowd, or freezing, this flavorful Instant Pot Green Chile Pork makes the BEST burritos, burrito bowls, nachos, and tamales. It's paleo, keto, and Whole30-friendly and has 7g net carbs per serving!
Ingredients
- 3tablespoonsavocado oilor your nourishing fat of choice (lard, tallow, olive oil, etc.)
- 1-1/2cupsyellow oniondiced
- 3poundboneless pork roastcut into 2" chunks
- 1cupsalsa verdefrom a jar
- 24-oz.cans diced Hatch green chiles
- 2teaspoonssaltto taste
- 2teaspoonscumin
- 2teaspoonsgarlic powder
- 1teaspoonchili powder
- 1tablespoonarrowroot powder + 3 tablespoons waterto make a slurry
Instructions
Dice the onion and cut the pork roast into 2-inch chunks.
Press the Saute button on your Instant Pot and add fat of choice. Add the onion and chunks of pork roast and saute for 3-4 minutes, stirring occasionally.
Press the Keep Warm/Cancel button.
Add the remaining ingredients, except the arrowroot slurry.
Press the "Pressure Cook" or "Manual" button and adjust the time to 60 minutes on high pressure. Check that the seal is in place, put the lid on the pot, and close the vent.
When it beeps, immediately release the pressure.
Carefully remove the chunks of pork roast from the Instant Pot and shred.
Press the Saute button again and stir in the arrowroot slurry to thicken the green chile sauce.
Add the shredded pork back to the pot and toss in the sauce to coat.