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Homemade Fermented Sparkling Apple Cider
Pressing apples into cider has become an Autumn tradition for our family. It's such a fun and gratifying experience! Learn how we transform our fresh-pressed cider into bubbly, homemade fermented sparkling apple cider.
Ingredients
- any amountfreshly pressed apple cideror freshly juiced apples
- Mason jars with new lids or swing top bottles
Instructions
After pressing or juicing apples, put the cider into Mason jars with new seals or swing-top bottles.
Set out at room temperature for at least 3 days.
Taste and see if the cider is bubbly enough for you.
To stop fermentation, place in the refrigerator.