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Low-Carb Fudgy Orange Coffee Cake (dairy-free, nut-free, grain-free_

High in fiber, protein, and healthy fats, this Keto/Low-Carb Fudgy Orange Coffee Cake is perfect for a low-carb breakfast, snack, or dessert. It's also dairy-free, nut-free, and grain-free... so fudgy and decadent!

CourseBreakfast, Dessert
Prep Time 10 minutes
Cook Time 29 minutes
Servings 12 servings
Author Lindsey Dietz

Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Grease an 8.5" x 4.5" loaf pan and line with parchment paper.

  3. To your blender, add all ingredients except chocolate chips in the order listed.

  4. Blend on high speed until the batter is totally smooth, stopping to scrape down the sides of the blender, if necessary.

  5. Fold in the chocolate chips.

  6. Bake 45 to 55 minutes, until a toothpick inserted comes out with a few moist crumbs.

  7. Remove from the oven to cool.

  8. Using the parchment as "handles" lift the loaf out of the loaf pan and place on a cooling rack.

Nutrition Facts
Low-Carb Fudgy Orange Coffee Cake (dairy-free, nut-free, grain-free_
Amount Per Serving (12 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.