Low-Carb Fudgy Orange Coffee Cake (dairy-free, nut-free, grain-free_
High in fiber, protein, and healthy fats, this Keto/Low-Carb Fudgy Orange Coffee Cake is perfect for a low-carb breakfast, snack, or dessert. It's also dairy-free, nut-free, and grain-free... so fudgy and decadent!
Ingredients
- 6eggsroom temperature
- 1navel orangezest and fruit
- 1/4cupavocado oilor coconut oil
- 1/2cupLakantoor Dietz Sweet or coconut sugar (if not low-carb)
- 1/2cupcoconut flour
- 1/4cupgrass-fed collagen
- 1/4cupraw cacao powder
- 3tablespoonsfinely ground breakfast blend coffee
- 1teaspoonvanilla extract
- 5dropsorange essential oil(Save 10% with my discount code NOURISHING)
- 1/2teaspoonsalt
- 1/2teaspoonbaking soda
- 1/2teaspoonbaking powder
- 1/2cupLily's chocolate chips
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Grease an 8.5" x 4.5" loaf pan and line with parchment paper.
To your blender, add all ingredients except chocolate chips in the order listed.
Blend on high speed until the batter is totally smooth, stopping to scrape down the sides of the blender, if necessary.
Fold in the chocolate chips.
Bake 45 to 55 minutes, until a toothpick inserted comes out with a few moist crumbs.
Remove from the oven to cool.
Using the parchment as "handles" lift the loaf out of the loaf pan and place on a cooling rack.