This nut-free, gluten-free breakfast recipe is so quick and easy, the kids can make it! With just 6 ingredients, you'll love this nourishing No-Cook Fruit and Chia Overnight Oats recipe for a healthy breakfast, to grab and go, or take on road trips!
Combine the oats, collagen, chia seeds, and salt in a pint-size Mason jar and stir to combine.
Then add the yogurt and vanilla stevia.
Stir everything together so the oat mixture is fully incorporated into the yogurt.
Press down into the jar.
Fill the remainder of the jar with fruits of choice.
Place a lid on the jar and refrigerate overnight.
Grab and serve the next morning!