Ever wish you could capture the essence of summer sunshine in a cookie? Well, these Golden Sunshine Cookies come pretty close! They’re bursting with spiced flavor, beautifully golden hued, and taken to a whole new level with a quick dip in dark chocolate!

These Golden Sunshine Cookies aren’t just delicious – they’re also healthy! Made from just a handful of nourishing ingredients, they’re the kind of treat or snack you can feel good about. Plus, they’re boosted with Earth Echo’s Golden Superfood Bliss! 

The powerful blend of 12 superfoods found in Golden Superfood Bliss add a rich, spiced flavor while also helping to crush hunger cravings and soothe occasional stress and anxiety. A simple, indulgent mug of Golden Superfood Bliss is the perfect way to relax and wind-down from your busy day and can even help promote more restful sleep when enjoyed daily. 

And, as you can tell from this recipe, it’s also delicious added to baked goods! These healthy, vegan, gluten-free Golden Sunshine Cookies are the perfect afternoon snack or evening treat. 

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Golden Sunshine Cookies

These healthy, vegan, gluten-free Golden Sunshine Cookies are deliciously flavor, totally guilt-free, and bursting with all the good vibes summer has to offer.

Servings 12

Ingredients

• 2cupsalmond flour
• 1/4teaspoonbaking soda
• 1/4teaspoonsea salt
• 2tablespoonsGolden Superfood Bliss
• 2 1/2teaspoonsvanilla extract
• 1/2cuppure maple syrup
• 1tablespoonunrefined coconut oil
• 1/2cupvegan dark chocolate chips70% cacao or higher
• 1teaspoonunrefined coconut oil

Instructions

1. Combine the first four dry ingredients and gently mix with a fork, being careful not to pack the almond flour. Make a well in the bottom of the bowl. Add the vanilla, syrup, and oil, then mix all ingredients until the dough forms.

2. Chill the dough in the refrigerator overnight.

3. Preheat the oven to 350ºF.

4. Take two pieces of parchment paper the size of your cookie sheet. Roll a ball of dough and place it in between the parchment paper pieces and roll out to ¼ inch thick. If the dough gets too sticky, put it in the freezer for about 20 minutes.

5. Remove the top layer of parchment paper. Use a cookie cutter to cut out as many cookies as possible, leaving at least 1/2 inch between each cookie. Remove the excess dough around the cookies. Do not remove the cookies because you will bake the cookies on the parchment paper. Transfer the parchment paper onto the cookie sheet. Repeat on another cookie sheet until you have used all the dough.

6. Bake 7-10 minutes until lightly golden brown on the edges. Remove from the oven, then slide the parchment paper with the cookies onto the counter and let cool.

7. Melt the chocolate chips and coconut oil in a double-boiler and dip each cookie. Place on a parchment-lined baking sheet and refrigerate until the chocolate hardens.

8. Store in the refrigerator in an air-tight container.

Whether you add it to baked goods or enjoy it simply blended with your favorite milk, Earth Echo Golden Superfood Bliss is a delicious way to combat cravings, prevent stress eating, boost your metabolism, and improve quality of sleep! *

Click the link below to give Golden Superfood Bliss a try for yourself!

Shop Earth Echo Golden Superfood Bliss here!

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.